Ingredients:
For the patties:
- 450gr. ground beef (80% lean, 20% fat)
- Salt and pepper to taste
For assembling:
- Hamburger bread
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickles
For the sauce:
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 1 teaspoon or tablespoon mustard (hot or sweet, depends on the taste)
- Salt and pepper t
Instructions:
- Start by taking a bowl and mixing the ground beef with salt and pepper.
- Then, shape the mixture into patties of your preferred size and thickness.
- Now, get your grill or skillet ready over medium-high heat.
- While that’s heating up, warm up your hamburger buns for about 4-5 minutes per side.
- As the buns are toasting, whip up a sauce by combining mayonnaise, ketchup, mustard, salt, and pepper in abowl. Make sure to mix it well.
- Once your sauce is ready, toss those burger buns on the grill or in a toaster.
- Now comes the fun part! Assemble your burgers by generously spreading the sauce on the bottom half of each bun.
- Place a perfectly cooked patty on top, and then layer it up with crisp lettuce, juicy tomatoes, flavourful red onions, and some pickles. Seal the deal with the other half of the bun.
- Serve these mouthwatering burgers with a side of golden-fried potatoes.
Now have your favourite drink and enjoy your classical homemade hamburger!